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| May 1st |
"Breakfast for Lunch" Pancakes, 4 ounce w/Syrup Sausage Links, 2 ounce Fresh or Chilled Fruit |
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| May 6rd |
Soft Beef Taco W/Shredded Cheddar, 2 ea. Tossed Green Salad ½ c. w/Creamy Ranch Dressing Fresh or Chilled Fruit |
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| May 8th |
Popcorn Chicken, 4 ounce Green Beans, ½ c. Fresh or Chilled Fruit |
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| May 13th |
Chicken Fries, 8 each Sweet Yellow Corn, ½ c. Fresh or Chilled Fruit |
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| May 15th |
Creamy Mac & Cheese, 1 c. Fresh Celery Sticks, 3 ounce w/ Creamy Ranch Dressing Chilled Mixed Fruit, ½ c. |
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| May 20th |
Corn Dog, 1 ea. Baby Carrots, 3 ounce w/Creamy Ranch Dressing Fresh or Chilled Fruit |
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| May 22th |
Chicken Nuggets, 6 each Green Beans, ½ c. Fresh or Chilled Fruit |
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| May 27th |
Beef Hot Dog, 1 ea On a Bun w/Ketchup Lay’s Potato Chips, 1 ounce Fresh or Chilled Fruit |
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| May 29th |
Beef Hamburger On a Bun, 1 ea. (Ketchup/Cheese) Baby Carrots, 3 ounce w/Creamy Ranch Dressing Fresh or Chilled Fruit |
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| June 3rd |
"Breakfast for Lunch" French Toast Sticks, 4 ounce w/Syrup Sausage Links, 2 ounce Fresh or Chilled Fruit |
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| June 5th |
Soft Beef Taco W/Shredded Cheddar, 2 ea. Tossed Green Salad ½ c. w/Creamy Ranch Dressing Fresh or Chilled Fruit |
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